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Instant Pot Chicken Bone Broth

Instant Pot Chicken Bone Broth in just 2 hours
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes

Ingredients

  • water, enough to cover ingredients
  • 2 pound chicken back bones and neck bones
  • 1 pound chicken feet
  • 1 onion peeled, chopped
  • 1 handful baby carrots, or regular carrots, chopped
  • 1 handful mushrooms, any kind
  • 1 stalk celery, chopped
  • 2 tablespoon apple cider vinegar
  • 1 pinch fresh sage
  • 1 pinch fresh thyme
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt

Optional Add-ins

  • 5 stems fresh parsley, chopped
  • 5 cloves fresh garlic, peeled
  • 1 thumb fresh ginger, peeled
  • 1 each green pepper, cleaned, oven-roasted
  • 2 each scallions, chopped

Instructions

  • Add all ingredients to pot 
  • Add enough water just to cover ingredients
  • Secure lid and set pressure to high for for 120 minutes
  • Let pressure release naturally (NPR)
  • Remove lid and skim off any fat
  • Strain broth into refrigerator-safe containers and then let cool before storing

Optional:

  • Before adding to the Instant Pot, try roasting the bones and veggies on a baking sheet at 375F, for 30-45 minutes, or until golden brown, for a richer flavor.