Salsa is one of those items that you always end up buying in a jar, when really it’s super simple to make. With our easy recipe from the Bare Bones Broth Cookbook, all you need is your salsa ingredients, a food processor (or blender), and a saucepan.
We know what you’re thinking—a saucepan? Well unlike other salsa recipes, we like to simmer the salsa mixture on the stovetop to help make those wonderful flavors come alive.
Watch it on YouTube here!
- 1 puya chile (can also sub other dried chile such as arbor, cayenne)
- 1/4 onion, peeled and minced
- 1/2 jalapeño
- 1 garlic clove
- 1/3 cup bone broth, any flavor
- 2/3 cup tomato sauce
- 4 sprigs fresh cilantro, chopped
- 1/2 teaspoon salt